I was a bit skeptical when I tried this but it was YUMMERS! I used Cheddar Cheese Pringles and a Colby/Monterrey Jack Cheese Blend. I also marinated it for 30 minutes in an Italian Vinagarette. I think I am going to make this again with Tilapia (since it goes on sale at Meijer often) and see how it tastes.
Click here for recipe
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