I thought this recipe was in your packet this morning but someone mentioned it wasn't. So here it is..my husband's favorite meal.
Porkchops in Mushroom Gravy
4 center cut pork chops (I prefer but you can use any chop)
2 cans of cream of mushroom soup
3/4's of the soup can filled with milk
1/2 packet of onion soup mix
1 tablespoon Worchestershire sauce
Brown chops in a little water and shake a few shakes of the Worchestershire sauce on them. Mix the rest of the ingredients. Put in your crockpot and cook on high for 5 hours or low for 8-9 hours. Eat right then or cool them and put it in a freezer container. To prepare for serving after frozen -- Heat for 35-45 minutes at 350. YUM-O!!
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