It's taken us a while to get the balance of the way we like it, but the hubs and I finally got it... thought I'd share.
Make your coffee, add 1 tsp sugar for every cup you make, chill
Add 1/4 cup EACH creamer and milk for every 2 cups of coffee
So far we like the Maxwell House South Pacific Blend coffee and for creamer we've tried International Delights' Chocolate Caramel & English Almond Toffee, both have been yummy!
Hint, for the two of us I usually make 4 cups of coffee, divided up this makes a little under the amount you get when you buy at McD's or BK.
1 comment:
Girl, you are way more mathematical than me...I put two Splenda packets, cup of ice, two fingers of creamer and fill with coffee. Sometimes it's strong...but it's always good! HAHAHA!
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